Borscht

Main ingredient: Beef, streaky bacon
Preparation time: 90 minutes

25 g dried porcini, 1.3 l beef or vegetable stock, 400 g beef, 80 g onions, 100 g celery root, 120 g carrots, 60 g leek, 200 g smoked streaky bacon, 500 g beetroot, 80 g onions, 4 Polish sausages, 40 g butter, 30 g flour, Salt, Pepper, freshly-milled, Mild wine vinegar, 125 ml sour cream, Plus:, 1 tblsp. dill, finely, chopped

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